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In perryhousesoberliving more recent years, commercial perry has also been referred to as “pear cider”, but some organisations (such as CAMRA) do not accept this as a name for the traditional drink. The National Association of Cider Makers, on the other hand, disagrees, insisting that the terms perry and pear cider are interchangeable. An over twenty-fold increase life with no more secualiation of sales of industrially manufactured “pear cider” produced from often imported concentrate makes the matter especially contentious.